menu

divider

Our People

Owners

Ken LaCour, Jr.
Kim Kringlie

Manager

Joey Drago, General Manager
Jimmy Scheidell, Sommelier & Beverage Director

Chef

Kim Kringlie, Executive Chef

Dining

Cuisine

Contemporary Louisiana cuisine using fresh local and seasonal ingredients.  A well curated variety of seafood, fowl and meats.

Dress

Elegant without being formal, no tie required; jackets are appropriate but not required.

Wines

Award winning wine list with extensive domestic and imported offerings exceeding 560 selections of current and older vintages.  

Corkage

$25 per 750ml (2 bottle maximum); Corkage waived for each bottle purchased from our list of equal size to bottle brought in.  Unfortunately, guests may not bring in selections of wines that are already offered on our list.  

Plating

$3.00 per person for desserts brought in

Capacity

150 seats total. Dining rooms can be both general seating, or private seating with private capacity up to 100 guests.

Payment

   

Accolades

Times Picayune

4 "Beans"

Wine Spectator

1992-2003 Award of Excellence

Wine Spectator

2004-2021 Best of Award of Excellence

Tom Fitzmorris

5 Stars

The Zagat Guide

Top 25 New Orleans Restaurants

Other

Reservations

Reservations gladly accepted

Bar

Full service

Private Groups

The Dakota Restaurant welcomes private groups. Please contact us for group menus and details. 

Event Planning

Our event planning company, Dakota Catered-Grand Events, will be glad to assist with any off-premise weddings, dinner parties, and elegant celebrations. Please email us for a consultation.