menu
Ken LaCour, Jr.
Kim Kringlie
Joey Drago, General Manager
Jimmy Scheidell, Sommelier & Beverage Director
Kim Kringlie, Executive Chef
Contemporary Louisiana cuisine using fresh local and seasonal ingredients. A well curated variety of seafood, fowl and meats.
Elegant without being formal, no tie required; jackets are appropriate but not required.
Award winning wine list with extensive domestic and imported offerings exceeding 560 selections of current and older vintages.
$25 per 750ml (2 bottle maximum); Corkage waived for each bottle purchased from our list of equal size to bottle brought in. Unfortunately, guests may not bring in selections of wines that are already offered on our list.
$3.00 per person for desserts brought in
150 seats total. Dining rooms can be both general seating, or private seating with private capacity up to 100 guests.
4 "Beans"
1992-2003 Award of Excellence
2004-2021 Best of Award of Excellence
5 Stars
Top 25 New Orleans Restaurants
Reservations gladly accepted
Full service
The Dakota Restaurant welcomes private groups. Please contact us for group menus and details.
Our event planning company, Dakota Catered-Grand Events, will be glad to assist with any off-premise weddings, dinner parties, and elegant celebrations. Please email us for a consultation.