Duckhorn Dinner

Join us for a 4-course wine dinner expertly paired with selections from the Duckhorn Vineyards Portfolio. Reception with passed Gougeres paired with Decoy Rose. Seated dinner features first course of Potato-Crusted Atlantic Sea Bass with Migration Chardonnay, second course of Duck Serviette and Kosta Brown Pinot Noir, third course of Sagrera Farms Prime Short Ribs and Duckhorn "Three Palms" Cabernet Sauvignon, and fourth course of Hazelnut Chocolate Torte and Decoy Sparkling "Brut Cuvee".

  • Date: September 16
  • Cost: $195 per person, inclusive of tax and gratuity