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Our People

Owners

Ken LaCour, Jr.
Kim Kringlie

Manager

Maurice Rouquette

Chef

Kim Kringlie, Executive Chef

Dining

Cuisine

Contemporary Louisiana using fresh local and seasonal ingredients. Variety of seafood, fowl and meats.

Dress

Elegant without being formal, no tie required; jackets are appropriate but not required.

Wines

Extensive domestic offerings with current and older vintage selections in excess of 450. Small selection of imported wines.

Corkage

$25 per 750ml (2 bottle maximum); Corkage waived for each bottle purchased from our list of equal size to bottle brought in.  Unfortunately, guests may not bring in selections of wines that are already offered on our list.  

Plating

$3.00 per person for desserts brought in

Capacity

180 seats total. Dining rooms can be both general seating, or private seating with private capacity up to 120 guests.

Payment

   

Accolades

Times Picayune

4 "Beans"

Wine Spectator

1992-2003 Award of Excellence

Wine Spectator

2004-2011 Best of Award of Excellence8

Tom Fitzmorris

5 Stars

The Zagat Guide

Top 25 New Orleans Restaurants

Other

Reservations

Reservations gladly accepted

Bar

Full service

Private Groups

The Dakota Restaurant welcomes private groups. Please contact us for group menus and details. 

Event Planning

Our event planning company, Dakota Catered-Grand Events, will be glad to assist with any off-premise weddings, dinner parties, and elegant celebrations. Please email us for a consulation.